Dog Fact Recipes
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Homemade Cooking For Your Dogs
What To Feed Your Hound
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You will see by watching this video that you may be unknowingly shortening your dogs lifespan, the dog food companies care for profits, not ethics and our pets pay the ultimate price ... early death ... find out why.Click Here To Find Out More "Dog Food Secrets" And How A Balanced Home-Made Diet Increases Dog Lifespan By Up To 134%
Having a healthy dog is as easy as feeding them good food, much like you and I, feed them rubbish and health problems result. Do you buy your best friend tinned food? Well stop it and do some cooking for a change ... sure canned dog food is "convenient" and "easy" but you now know it`s not what you should be feeding them.
Below are a few recipes from the Dog Fact Recipes Ebook, tested and refined over many years with our own dogs so you know they`re good. You can download the Free Dog Fact Recipes Handbook for 20 of the Recipes from the Ebook, the Ebook itself contains 130.
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Purchase The Dog Fact Recipes Ebook
RECIPES
Chris And Debbie's Dog Biscuits
Ingredients
- 2 1/2 cups whole wheat flour
- 1/2 cup dry milk -- powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon brown sugar
- 6 tablespoons beef fat
- 1 egg -- beaten
- 1/2 cup ice water
Preparation
Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked.
Cooking
Bake 25-30 minutes. Remove from tray and cool on rack.
CJ's Tantalizing Treats
Ingredients
- 1 cup oatmeal -- quick
- 1/4 cup margarine
- 1 1/2 cups hot water
- 1/2 cup powdered milk
- 1 cup grated cheddar cheese -- or Swiss, Colby
- 1/4 teaspoon garlic powder
- 1 egg -- beaten
- 1 cup cornmeal
- 1 cup wheat germ
- 3 cups whole wheat flour
- 1 tablespoon beef bouillon -- or chicken
Preparation
1. Preheat oven to 300°.
2. In large bowl pour hot water over oatmeal and margarine (cut-up melts faster); let stand 5 minutes. Stir in powdered milk, grated cheese, garlic powder, bouillon and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make very stiff dough. Pat or roll dough to 1/2 inch thickness.
3. Cut into bone shaped biscuits and place on a greased baking sheet.
Cooking
Bake for 1 hour. Turn off heat and leave in oven an additional 1 1/2 hours or longer ... makes approximately 2 1/4 pounds. (Around 1 Kilogram)
Christopher J.'s Dog Biscuits
Ingredients
- 2 1/2 cups whole wheat flour
- 1/2 cup powdered milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon brown sugar
- 6 tablespoons margarine -- or shortening
- 1 egg -- beaten
- 3 tablespoons liver powder
- 1/2 cup ice water
Preparation
1. Preheat oven to 350 degrees.
2. In a large bowl, combine flour, powdered milk, garlic powder, salt and sugar. Cut in margarine. Mix in egg, then add liver powder. Add ice water until mixture forms a ball. Pat out dough 1/2" thick on a lightly oiled cookie sheet. Cut with any size cutter. Remove scrapes and redo.
Cooking
Bake 30 min.
Debbie A.'s Dog Biscuits
Ingredients
- 1 cup bran
- 1 1/2 cups whole meal flour
- 1/2 cup olive oil -- sunflower or SoyaOlive is great for their coat
- 1/2 cup sunflower seeds
- 1 cup oatmeal
- 1 egg
- 1 cup milk or water
- 1 teaspoon brewers yeast
- 1/2 teaspoon salt or kelp
- 1/2 cup coconut
- 1 comfrey leaf -- finely chopped. -- (can add parsley etc.)
Preparation
Mix everything together and form balls (or shapes!) with your hands. Place on baking tray and flatten with a fork.
Cooking
Bake slowly at 150 degrees C until hard - about 40 - 45 minutes. I double the recipe and it makes heaps - about 2 trays.
Debbie's Favorite Dog Cookie
Ingredients
- 2 cups rye flour
- 1/2 cup vegetable oil
- 2/3 cup warm water
- 1/2 cup white flour
- 1/4 cup cornmeal
Preparation
Mix well. I usually add about 1/4 tsp. either vanilla or mint flavor. Roll out to 1/4" thick. Cut into shapes (I usually use about a 3-4" bone-shape cutter).
Cooking
Bake on lightly greased cookie sheet for 30 minutes at 350 degrees.
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The photo above is BUDD, a 16 Year Old Bull Arab who has been fed homecooked meals his entire life. Weighing in at 175 Pound (80 Kilos) he is living proof home cooked meals are best, he`s been a part of my life since he was 4 weeks old.
Every day, BUDD receives bones and my special recipe which really isn`t that special, all ingredients are readily available. Pet Mince fresh from my local butcher here in outback Queensland, Australia ... vegetables and RICE ... very easy to cook up and below is the amounts of each I use.
Pet Mince: 11 Pound (5 Kilos)
Rice: 6 Pound (around 2½/3 Kilos)
Vegetables: Whatever is available, potatoes, zuchinni, pumpkin, etc etc. Anything EXCEPT onions ... oh boy, it stinks to much so I don`t put onions in.
You are forgiven for thinking that`s a heck of a lot for one dog ... I have another 5 Bull Arabs also ... lasts them 2 or 3 days.